Tag Archives: fennel

Poached Spring Vegetables with Caper Mayonnaise

poached spring vegetables

This recipe is from the beautiful cookbook Plenty by Yotam Ottolenghi. Tender spring vegetables are poached in a golden elixir of lemon juice, olive oil, and lots of white wine (2/3 of a bottle!). The rich yellow poaching liquid looks like pure melted butter, but there’s actually no butter in it at all. Vegetables cooked this […]

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Labour of Love – Fava Beans

fava beans

Next in the seasonal parade of local produce are fava beans. These silky green beans come in a large thick pod, nestled in downy white lining. They are hella labour intensive to prepare, but well worth it. Favas, sometimes called broad beans, are also available dried and canned but I never bother with these, they’re […]

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