Tag Archives: carrots

Poached Spring Vegetables with Caper Mayonnaise

poached spring vegetables

This recipe is from the beautiful cookbook Plenty by Yotam Ottolenghi. Tender spring vegetables are poached in a golden elixir of lemon juice, olive oil, and lots of white wine (2/3 of a bottle!). The rich yellow poaching liquid looks like pure melted butter, but there’s actually no butter in it at all. Vegetables cooked this […]

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Hotpot: a tutorial

hotpot

Hotpot is a delicious and comforting brothy Asian stew. You can use all sorts of interesting and curious ingredients. This is a vegetarian recipe with bean curd, delicate egg tofu, lotus root, carrots, daikon, ginkgo nuts, and mushrooms in a seaweed broth. You can add meat or seafood if you wish. Don’t be put off […]

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