Tag Archives: capers

Poached Spring Vegetables with Caper Mayonnaise

poached spring vegetables

This recipe is from the beautiful cookbook Plenty by Yotam Ottolenghi. Tender spring vegetables are poached in a golden elixir of lemon juice, olive oil, and lots of white wine (2/3 of a bottle!). The rich yellow poaching liquid looks like pure melted butter, but there’s actually no butter in it at all. Vegetables cooked this […]

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Eating Sunshine – Spaghetti al Limone

spaghetti al limone

I love lemons, they taste like sunshine and wake up everything they touch – pastries, lemon curd, squirted over sauteed greens or any kind of salad, in a glass of water. Often I find lemon things are not lemony enough. At our favorite Italian restaurant, my husband’s number one pick is spaghetti al limone. They […]

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